We were very interested to review Bocce’s Bakery because of the high quality ingredients which go into the formation of these all-natural, organic dog biscuits.
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Andrea Tovar and her sister Natalia have been making all-natural dog treats since 2010. The idea to create healthy dog biscuits was inspired by Bocce (the dog) who .
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Bocce's Bakery says it makes Lobster Roll dog biscuits with organic oat flour and potato flour, kelp, tarragon to aid with digestion and lobster. The company also says the treats are wheat-free for dogs with sensitive stomachs and use USA-sourced ingredients. Lobster Roll dog biscuits are sold in 5-ounce bags and 8-ounce tins.
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Bocce’s Bakery dog biscuits are made in New York with local, human-grade ingredients and home baked in small batches with no chemicals or preservatives, according to the company. They are also wheat free and available in flavors including PB’N’J, Beef Bourguinon, Grandma’s Apple Pie and The Elvis.